| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
**Observed inconsistent date marking during today's inspection. Food grade containers at the prep table top were observed to have a date mark of USE BY 10/25/23 (12:15pm) on kani stick, sliced cucumber, spicy crab, and crab salad. Today's date being 10/26/23 with active production occurring. |
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Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
**No written documentation was available for specialized processes and critical control points from 10/23/23 to present |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
**Observed 6 unwashed avocados to be stored directly in the bulk bin of uncooked white rice.
**During labeling process, employee was observed to let the printed labels touch and collect on the floor while printing. Employee then placed the labels on food grade containers with product stored inside |
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Priority (P) |
0 |