| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
air gap at exterior wall behind upright chest freezers were wall meets floor. |
close up exterior wall air gaps |
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
pan of biscuits not covered or protected in walk in kitchen cooler. |
Keep pan of biscuits covered and stored properly. |
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
kitchen walk in cooler- case of raw chicken stored directly on floor. |
food and food cases should be stored 6 inches off floor. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
kitchen- door and door frame behind raw chicken prep station no longer durable/easy cleanable due to wood damaged stained at this area.
Retail area- ceiling tiles puffed/ black organic build up at ceiling at cooling vent area. |
walls/ceilings should be smooth and easy cleanable. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
storage/ice machine area- trash on floor at storage/behind ice machine area. |
clean area more frequently. |
Core (C) |
0 |