Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Service area primary warmer 150
Service area small warmer 165
Service area small warmenr 138
Service area condiment cooler 34
Kitchen walk-in freezer 6
Kitchen walk-in cooler 34
Retail walk-in cooler 35
Retail refrigerated fresh foods case 40
Retail novelty freezer -8
Retail Frappuccino beverage cooler 37

Food Temperatures


Description Temperature State Of Food
Fried chicken 150
Buffalo chicken bites 165
Pizza toppings 34
Shelled eggs 34
milk 35
Great American Deli sandwiches 40
Frappuccino 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 200 Steramine tabs 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwash signage to wash hands after using posted in rest rooms. Core (C) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Store-bagged ice not properly labeled with store information. Labels applied after brought to their attention. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Open food containers observed in kitchen walk-in cooler and freezer. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out No hair restraint observed on cook. Hairnet obtained and worn. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters observed not protected from cross contamination. Unprotected filters disposed of. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No available test strips for Quat sanitizer. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive grease buildup observed on insulated gas line to kitchen stove. Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94