| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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unaware of employee health policy, last inspection was provided with an example, sending another today |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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back restroom, no papertowels |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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no handwash signs in either restroom |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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ice machine had black organic residue inside walls and shield***** |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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breading bins left out at room temperature must be cleaned and sanitized every four hours. |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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CB WERE PROBED AT 131 DEGREES AND POTATO WEDGES WERE PROBED AT 125 DEGREES, LEFT SIDE WARMER NOT AS HOT AS RIGHT SIDE |
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Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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SLICED CHEES WAS 69 DEGREES AND DISPOSED OF WHILE PRESENT****HONEY MUSTARD AND HOTSAUCE IS LEFT OUT AT ROOM TEMPERATURE AND NEEDS TO BE REFRIGERATED AFTER OPENING |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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INCONSISTENT DATEMARKING, WHAT WAS DATEMARKED WAS CORRECT BUT SEVERAL OPEN DELI MEATS, NO DATEMARKING, SAUCES NO DATEMARKING, PRECOOKED THAWED SAUSAGES, PORK, TURKEY AND POLISH NO DATE MARKING, VARIOUS ITEMS IN CASES THAWED PIZZA PUFFS, TAQUITOES OR PIZZA STICKS AND ONCE THAW REQUIRE DATEMARKING |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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FIRM COULD NOT FIND THEIR PROBE THERMOMETER, ONLY THEIR LASER. UNABLE TO CHECK INTERNAL FOOD TEMEPRTURES |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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ICE BAGS WERE OBSERVED WITH ONE LABEL ONLY AND IT WAS JUST THE STORE NAME |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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TONGS HANGING ON FRYER UNCOVERED******
ICE SCOOP UNCOVERED ON ICE MACHINE |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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RETAIL SHELVES HAVE DUST AND DIRT RESIDUE****EXTREME AMPUNT OF DUST ON FANGURAD IN WALKIN COOLING UNIT ***GREASY FLOOR AROUND FRYER***BACKSPLASH GREASY, SIDES OF FRYER GREASY*** |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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BACK RESTROOM NO COVERED TRASH RECEPTACLE |
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Core (C) |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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BACK RESTROOM, NO SELF CLOSING DOOR |
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Core (C) |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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BOTH RESTROOMS NEED CLEANING, WALLS, FLOORS, TOILETS, SINKS, FIXTURES, DOORS all have dirty residue |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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sink in public/front restroom, is coming unsealed from the wall**** left side of warmer not maintaining heat as the right side. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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trash in parking area and clutter in storage room |
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Core (C) |
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