Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/16/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail walk in cooler 39
retail glass door juice cooler 37
stainless prep cooler 35
stainless freezer 0
warmer 150

Food Temperatures


Description Temperature State Of Food
burrito 137
prebreaded chicken stips 140
cheese burger 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks with drain area 50 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Men rest room-No soap at restroom hand sink have soap at all hand sinks. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels at front prep hand sink. Have paper towels or working dryer device at all hand sinks. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Ice machine front cover off leaving made ice in holding bin exposed to elements. protect ice in bin by keeping covered/protected. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out outside dumpster top lid broke and one of the slide doors on side missing. outside dumpster should have lids/doors be constructed properly. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94