| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed the hand sink in the back produce room to lack adequate paper towels or drying device. The roll of paper towels available was completely soiled and unusable. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed in the retail meat section, raw animal protein (raw beef bacon- safe handling 145F) stored directly over Ready to eat Turkey bacon. Raw animal foods must be kept separate from ready to eat foods. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surface to be visually unclean: The non-used slicer stored clean, located within the deli, had dried, encrusted food debris. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the deli spray bottle, held within the front deli area, to measure below 150 ppm quat ammonium when tested with the store's test strips. Per manufacturer's instructions, Quat ammonium sanitizer should measure between 150 ppm-400 ppm. |
PIC emptied the spray bottle immediatley. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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*Observed a food grade bucket with clear liquid and a towel, held within the deli 3-compartment sink. The bucket was labeled 'Chocolate dip icing'. Upon asking, sanitizer was the liquid inside the bucket. Containers need to labeled and dedicated to sanitizer.
*Observed a large spray bottle with orange duct tape around the entire bottle and clear liquid inside, located in the hand sink within the bakery. The bottle did not have any identifying information as to what the liquid was inside. All spray bottles, including water, must be labeled. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several cases of food (approximately 8) stored directly on the floor in the deli walk-in cooler. All food shall be stored at least 6 inches above the floor. |
Deli Employee voluntarily removed all food off the floor. |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed the three employees in the deli department to have facial hair greater than a quarter inch, and to not be wearing beard guards while actively cooking and working in the deli. |
Two of three employees donned beard guards. |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed personal jackets, keys, etc., stored in a small bakery side room, on the 3 bay sink which is not in use. Also, observed an apron and a hair net stored on a bakery rack within the bakery area. Personal items shall only be stored in designated areas 'Personal Use' away from food and equipment. |
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Core (C) |
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