| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/30/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 35 |
| Counter style cooler | 34 |
| Retail cooler | 38 |
| Walk in cooler | 36 |
| Walk in freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced carrot | 35 | |
| Raw salmon | 37 | |
| Raw tuna | 36 | |
| Brown rice | 48 | |
| Sliced cucumber | 38 | |
| Sushi roll 1 | 37 | |
| Sushi roll 2 | 38 | |
| Sushi roll 3 | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | ||||
| Spray bottle | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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