Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/11/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli display Cooler 35
Deli Reach-in Cooler 40
Meat prep room 50
Meat Walk-in Cooler 38
Produce Walk-in Cooler 40
Dairy Walk-in Cooler 35
Retail Coolers 36, 38, 40,41, 35, 35, 36, 38

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 181
Chick-Fil-A Sauce 41
Country Style Ribs 45

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 300 Spectrum 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwashing sink in deli area observed blocked by bucket of clean utensils stored in sink basin. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Packages of raw bacon observed stored over RTE packaged deli meat in retail case. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use plastic containers and single use plastic deli storage bags observed stored directly on floor without a barrier to prevent contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97