| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
retail coolers have raw rolls of sausage stored over deli meats. |
Store raw with raw or under ready to eat foods not over them. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
raw meat room- knives and utensils at clean holder areas have organic matter at blade/handle areas. |
clean blade/handle areas of knives and utensils food contact areas. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Raw meat room- Condensation leaking from cooling unit onto inverted foam trays/ cart used for sliced raw meat storage. |
water/condensation. should not drip onto any food/food contact product. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
meat prep room- knife holder rusty causing rust on knives hanging on holder.
Produce dept- storing clean knives behind ware wash faucets and backsplash of sinks. |
Store clean/sanitized knives/utensils to protect from contamination. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
kitchen/deli and raw meat room- rolling carts old buildup need cleaning. |
clean more frequently. |
Core (C) |
2 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No lids on trash cans in women rest rooms. |
Women rest rooms should have covered trash can for sanitary napkins. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
drain plug missing on outside dumpster. |
|
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
raw meat room- ceiling tiles damaged/black organic matter on tiles. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Grocery freezer door seal damage, weatherstripping damaged at dock plate/dock door area, front exterior doors not closing properly, cooling unit in raw meat room leaking onto floor and onto table. |
|
Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Outside old toilets, shelves, plastic at dumpster/ditch area. |
Dispose of unnecessary items outside. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
produce prep- lights end caps missing on lights. |
Put end caps on lights- lights should be shielded or shatter resistance. |
Core (C) |
0 |