Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/27/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Pizza prep table | 30 |
Deli reach in cooler | 37 |
Retail counter-top cooler, 3-door | 36 |
walk in cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
turkey | 37 | |
country ham | 38 | |
tuna salad sandwich | 33 | |
roast beef | 37 | |
country steak biscuit | 146 | |
sausage, egg, cheese biscuit | 158 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 300 | Oasis 146 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Some clean utensils not stored inverted in containers in deli. **** Ice scoop not properly stored covered between use. | Utensils inverted and ice scoop covered during inspection. | Core (C) | 0 |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Dust on shelf in stock area (boxes of cappuccino mix stored on dusty shelf) | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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