Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Pizza prep table 30
Deli reach in cooler 37
Retail counter-top cooler, 3-door 36
walk in cooler 37

Food Temperatures


Description Temperature State Of Food
turkey 37
country ham 38
tuna salad sandwich 33
roast beef 37
country steak biscuit 146
sausage, egg, cheese biscuit 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 300 Oasis 146

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Some clean utensils not stored inverted in containers in deli. **** Ice scoop not properly stored covered between use. Utensils inverted and ice scoop covered during inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Dust on shelf in stock area (boxes of cappuccino mix stored on dusty shelf) Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100