Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 1 38
Make Unit 2 35
Reach-in Cooler 40
Reach-in Cooler 2 38

Food Temperatures


Description Temperature State Of Food
Diced Tomatoes 39
Diced Peppers 40
Fish 43
Diced Onions 39
Diced Tomatoes 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 150 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build-up observed in back room reach-in freezer with ice coming into direct contact with bagged ice. Ice is not from a potable water source and is a source of contamination. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Two opened containers of chips and one opened container of fish breading in kitchen area, one case of potatoes in walk-in cooler and one box of bread in walk-in freezer observed stored directly on floor without a barrier to prevent contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100