Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/23/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
walk in raw meat cooler 37
raw meat processing room 45
walk in produce cooler 38
walk in dairy cooler 37
retail produce cooler were actual produce located at 55, 53
retail deli meat 38
retail raw meat 38
retail diary 38

Food Temperatures


Description Temperature State Of Food
cut watermelon 54,46,48
cut cantaloupe 52,52
cut honeydue 53,53
cut veggie stir fry 53
shredded lettuce 52
american blend salad mix 52
coldslaw mix 52

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
raw meat 3 compartment tnt sinks with drain area 200 j 512 88
produce 3 compartment sinks with drain area 200 j 512 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out no soap at hand sink in produce dept. keep soap at all hand sinks. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels at hand sink in meat prep dept. keep paper towels at all hand sinks. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out retail produce open case cooler Ready to eat must be refrigerated prepackaged salad mixes, cut fruits, cut veggies probed with state certified thermometers with temperature between 46-53- must be 41 or below. keep - keep RTE- food at 41 or below. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out retail produce coolers not keeping food that has to be refrigerated at 41 or below. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out outside at dumpster area- food spillage on ground around dumpster. Inside back storage area- clutter. clean up area around doomster and organize/declutter back storage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94