| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3- 2 Door freezers - Kitchen | 5, 4, 2 |
| 3 door cooler - Kitchen | 34 |
| deli meat cooler | 39 |
| pizza condiment cooler | 34 |
| retail sandwich cooler | 26 |
| pizza warmer | 150 |
| warmer | 170 |
| walk in cooler | 38 |
| dairy cooler | 36 |
| Novelty freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Vent hood in kitchen area has grease build up, **** Build up on Fountain machine ice despencer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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