| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Clean and ready to use Plastic Food Containers were observed to have sticker residue that was in direct contact with food contact portion of the containers. Observed an excessive amount of black and green build-up inside of the nozzles on the Fountain machine at time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed an excessive amount of dried food residue and build-up on the mixing wand of the self serve smoothie machine. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed Hot shot pesticide and off bug repellant stored above food items in the storage room at time of inspection. |
Store Manager voluntarily removed the chemicals from over the food items during the inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed an open bag of Salad mix stored under fan guards with an excessive amount of dust at time of inspection. Observed an open case of exposed pizza crusts stored under Fan guards with an excessive amount of dust in the Walk in freezer at time of inspection. |
Manager voluntarily discarded product during the inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed food container lids stored stacked and wet on the shelf above the 3 bay sink at time of inspection. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single use items not inverted at the front food preparation area of the deli at time of inspection. Observed several boxes of single use items stored directly on the floor at time of inspection. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed the cutting boards in the food prep area to be broken and uncleanable with chipped edges and broken pieces. Observed plastic food containers that were cracked and chipped at time of inspection. |
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Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed Automatic dish machine with an excessive amount of food debris build-up inside the dish machine and on the door and outside of the machine at time of inspection. |
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Core (C) |
0 |
| 44,45 0080-04-09-.04(5)(a)6(ii) Warewashing sinks used to wash cloths, produce, or thaw food must be washed, rinsed, & sanitized before and after. |
out |
Observed 3 bay sink to have excessive build up inside the sinks and on the sanitizing drain board at time of inspection. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed debris build-up on storage racks in the walk in cooler. Observed debris and food build-up on the racks in the storage freezer. Observed an excessive build-up of dust and food residue on the inside of the smoothie machine. Observed an excessive amount of food debris build up inside of the cappuccino machine. Observed an excessive amount of black and brown build-up around the dispensing nozzles of the slushie machine at time of inspection. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed the floor in the Milk walk in cooler to have an excessive amount of trash and build-up throughout the cooler at time of inspection. Observed all fan guards in all walk in cold holding units to have an excessive amount of dust build-up on them at time of inspection. |
|
Core (C) |
0 |