Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/18/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Case 35
Deli Walk-in Cooler 36
Dairy Walk-in Cooler 35
Meat Walk-in Cooler 33
Produce Walk-in Cooler 38
Retail Meat Coolers 34, 35, 36, 35
Retail Dairy Cooler 35, 36, 38
Retail Produce Coolers 35, 38

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 150, 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Sanitizer Spray Bottle 200 KayQuat
Deli Three Compartment Sink 300 KayQuat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw pork bacon observed stored directly over RTE Butterball turkey bacon in retail meat case. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Both deli slicers stored as clean at ambient temperature observed with excessive build-up of yellow encrusted organic matter. Deli slicers had not been used today. Spark noted cleaning before close yesterday and a pre-op checklist completed at approximately 3:00AM marked with equipment clean. PIC voluntarily cleaned both deli slicers. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Excessive ice build-up observed on ceiling and condensing units in grocery walk-in freezer making the surface no longer cleanable. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94