| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Clean ready to use dishes on the large shelf across from the three-compartment sink was observed to excessive amount of dried food residues and build up on several of the utensils, racks and breading equipment. |
Employee went through clean ready to use dishes and removed those dirty ones from the area for washing, rinsing and sanitizing. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Black container with chicken breading was observed to not have a date/time stamp on the container and was observed to be stored at ambient temperature on the counter. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Corn dogs, pizza bread sticks, and cheese bread sticks, variety of pizzas at the hot holding units in front of the food service and at self-serve were observed to have internal temperature of 106 to 127-degree F. |
Person in charge voluntary discarded these foods referenced in the violations in the trash during the inspection. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Ham and chopped lettuce in plastic container at the food service TCS foods makeshift unit was observed to have internal temperature of 50 to 52 degree F. |
Person in charge voluntary discarded these foods referenced in the violations in the trash during the inspection. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Underside of the smoothie machine and underside of the self-serve dairy creamers at the coffee station were observed to have excessive amount of dried food residues and build up. |
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Core (C) |
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