06,07 Hand Hygiene |
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06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed with single use gloves on to pick up trash from the floor, throw the trash away and then move to the three compartment sink to place clean ready to use dishes in designated storage location. Employee did not remove single use gloves and wash their before handling clean ready to use dishes and equipment. |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Large ice machine deflection shield was observed to have excessive amount of build and brown substance. Self-serve ice deflection machines at the soda station were observed to have excessive amount of black substance and black residues. |
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Priority (P) |
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19,20 safe temperature holding |
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19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Self-serve pizzas at the hot holding station were observed to have internal temperature of 118 to 130 degrees F. |
Person in charge voluntary discarded the foods referenced in the violation in the trash during the inspection. |
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19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Diced tomatoes at the self-serve station near the hot holding station were observed to have internal temperature of 50 degrees F. |
Person in charge voluntary discarded the foods referenced in the violation in the trash during the inspection. |
Priority (P) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Grilled chicken had a preparation date of 18 October 2023 at 10:24 am and discard date of 25 October 2023 at 10:24 am. Alfredo sauce had a preparation date of 18 October 2023 at 07:40 am and discard date of 25 October 2023 at 07:40 am. |
Person in charge voluntary discarded the foods referenced in the violation in the trash during the inspection. |
Priority (P) |
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