Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/25/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Makeshift unit @ food service 40.2
Small freezer #1 @ food service 22.3
Small freezer #2 @ food service 23.7
Walk in Cold holding unit 41.1
Walk in Freezer 11.8
Open Air Cold holding @ retail 42.3

Food Temperatures


Description Temperature State Of Food
precooked sausage @ makeshift 39
pepperoni @ makeshift 27
ham @ makeshift 40
pulled pork @ makeshift 40
dairy creamer @ self serve 42
grilled chicken @ makeshift 40
hot dogs @ roller grill 138
egg roll @ roller grill 143
pizza @ reheat 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Forumla 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Employee was observed with single use gloves on to pick up trash from the floor, throw the trash away and then move to the three compartment sink to place clean ready to use dishes in designated storage location. Employee did not remove single use gloves and wash their before handling clean ready to use dishes and equipment. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Large ice machine deflection shield was observed to have excessive amount of build and brown substance. Self-serve ice deflection machines at the soda station were observed to have excessive amount of black substance and black residues. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Self-serve pizzas at the hot holding station were observed to have internal temperature of 118 to 130 degrees F. Person in charge voluntary discarded the foods referenced in the violation in the trash during the inspection. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Diced tomatoes at the self-serve station near the hot holding station were observed to have internal temperature of 50 degrees F. Person in charge voluntary discarded the foods referenced in the violation in the trash during the inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Grilled chicken had a preparation date of 18 October 2023 at 10:24 am and discard date of 25 October 2023 at 10:24 am. Alfredo sauce had a preparation date of 18 October 2023 at 07:40 am and discard date of 25 October 2023 at 07:40 am. Person in charge voluntary discarded the foods referenced in the violation in the trash during the inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 5 44 89
Priority Foundation (PF) 39 0 39 100