| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Truck Refrigerator | 30F |
| Deli Truck Prep Table | 39F |
| Kitchen Meat Cooler | 32F |
| Retail Meat & Cheese Case | 40F |
| Retail Tortilla Cooler | 32F |
| Retail Milk Cooler | 34F |
| Retail Produce Cooler | 37F |
| Retail Vegetable Cooler | 33F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cow Tongue | 168F | |
| Beans | 161F | |
| Rice | 137F | |
| Tomatoes | 41F | |
| Radishes | 41F | |
| Raw Chicken | 37F | |
| Green Sauce | 37F | |
| Fresh Cheese | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Truck 3 compartment | 200 | Steramine Tabs | |||
| Kitchen 3 compartment | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 7 No bare hand contact with ready to eat food | in | 0 | |||
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food | out | Observed deli employees preparing food (sope) with no gloves. | employee washed hands and put gloves on during inspection. | Priority (P) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed cutting board to be soiled. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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