| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC was not able to speak to Sanitizer testing a procedure. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed handwash sink in back stockroom, near 3 Compartment sink, to be obstructed by ice melt and corrugated boxes. Please keep all handsinks free from obstruction. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on Chilli and Nacho Cheese dispenser. Inspector used calibrated probe thermometer to check temperatures. (See pictures)
**Observed no date marking on TCS Creamer.
**Observed no proper date marking on 8 pieces of Chicken bits. PIC could not give times on when they needed to be discarded. |
PIC has created a work order on this item. PIC discarded during inspection. |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed 7 Meat Pizza sitting out at ambient temperature. Please do any thawing inside a cooler or under running water. |
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Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed no ingredient statement for Self-dispense donuts. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed 12 chocolate cookies stored on pan left unattended and uncovered under oven in kitchen. |
PIC discarded food during inspection. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed dumpster lid to be missing with trash present leaving area open to pest activity.
**Observed trash items on the ground outside dumpster and enclosure. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed hand sink near oven in kitchen to be leaking from faucet. Faucet is still draining effectively into basin.
**Sanitizer dispenser is not working correctly. It does not give the correct amount of sanitizer per water ratio every time. PIC is having to waste sanitizer to get to proper rate. |
PIC has work order on items. |
Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed puddling of water outside back stockroom Walk in cooler and inside walk in cooler. |
PIC stated that they have a work order on this issue. |
Core (C) |
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