| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
**Observed a Quat sanitizer bottle underneath the three compartment sink to have a chemical concentration of 0PPM after testing with firm's Quat test strips. Manufacturer states a chemical concentration of 150PPM to 400 PPM is needed |
Contents discarded during inspection |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
**Observed non potable water building up and freezing onto cases of food products in the main walk-in freezer. The three cases were completely frozen together and unable to be pulled apart during inspection |
|
Core (C) |
1 |