Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/28/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-in Cooler | 36 |
Pizza Warmer | 139 |
Storage Cooler | 41 |
Description | Temperature | State Of Food |
---|---|---|
Creamer | 39 | |
Milk | 36 | |
Hot Dog | 169 | |
Nachos | 170 | |
Smoke Sausage | 165 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three-Compartment Sink | Sanitizer Plus |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
32 Approved thawing methods | in | 0 | |||
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Improper thawing was observed for a bag of sausages (in three-compartment sink, not in refrigerator or submerged in cold RUNNING water). | The PIC stored them in the refrigerator for proper thawing. | Core (C) | 0 |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The ceiling in the walk-in cooler had dust on it. The retail shelves had some dust on it. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
|