Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 36
Pizza Warmer 139
Storage Cooler 41

Food Temperatures


Description Temperature State Of Food
Creamer 39
Milk 36
Hot Dog 169
Nachos 170
Smoke Sausage 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Improper thawing was observed for a bag of sausages (in three-compartment sink, not in refrigerator or submerged in cold RUNNING water). The PIC stored them in the refrigerator for proper thawing. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The ceiling in the walk-in cooler had dust on it. The retail shelves had some dust on it. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100