| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 35 |
| Retail Cooler | 37 |
| Walk In Cooler | 38 |
| Walk In Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ginger | 41 | |
| Shrimp | 39 | |
| Crab | 40 | |
| Salmon Filet | 37 | |
| Tuna Filet | 34 | |
| Sampler Choice Rolls | 41 | |
| Spicy California Roll | 42 | |
| California Crunchy Roll | 41 | |
| Walton Roll | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle | 200 | KayQuat II | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||