| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed lack of managerial control in training and preparation of staff to ensure sanitary conditions for food safety |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed no Employee Health Policy available during inspection |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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*Observed pink organic matter soiling guard inside of ice machine
**Observed clogging in cappuccino dispenser spouts |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed PIC had no knowledge of quaternary ammonia used for sanitized water solution, stating that all sanitation duties occur during night shift. |
Inspector explained concentration testing for quaternary ammonia (room temperature, hold strip still for 10 seconds, concentration 200-400ppm) for PIC |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test strips available for quaternary ammonia based sanitized water solution |
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Priority Foundation (PF) |
0 |