Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 34
Grab n Go 31
Back Room Freezer -8
Make Unit 27
Kitchen 2 Door Coolers 31, 29
Kitchen 3 Door Cooler 31
Freal Freezer -8
Chili / Cheese Dispenser 142
Condiment Cooler 33
Roller Grills 150
Retail Hot Display 167
Dairy Cooler 31

Food Temperatures


Description Temperature State Of Food
Fried Egg Patty 40
Cooked Bacon 39
Sour Kraut 36
Tornado 157
Beef Hot Dog 167
Sausage Biscuit 155
Seasonal Fruit Cup 36
Uncrustable 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Kitchen hand washing sink blocked by a rack of cans. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed Top and both sliding side doors open upon my arrival to the firm for inspection. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed mops stored in the mop sink in a manner that prevents air drying. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97