| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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**Observed an employee grab ready to eat biscuits with her bare hand and stack inside of a warming pan during inspection |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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**Observed chemical spray bottles with varied liquid contents (purple, yellow, clear) in the back room to be missing their common name of what is stored inside |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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**The firm is baking "David's" cookies in-house and packaging in single sleeve plastic containers. No ingredient or allergen information was available |
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Priority Foundation (PF) |
2 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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**Observed single service ziploc bags (quart size) being reused in the kitchen. The bags are used to store frozen fried foods. A container of previously used bags was observed on the prep table waiting to be used again |
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Priority (P) |
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