| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| chest freezers | 25,-9,-22,-10 |
| refrigerator | 41, -5 |
| deli case | 41 |
| pet cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| chili | 80 | |
| cheese | 86 | |
| pickled souse | 40 | |
| milk | 40 | |
| eggs | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | deli slicer had old food build, need to be taken disassembled completely, washed, rinsed, and sanitized, air dry and reassembled every 4 hours | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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