| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
**Observed a variety of chicken wings and chicken tenders in the hot case to be out of the temperature safe zone for hot holding. Internal temperatures checked with a probe thermometer and registered 114F to 118F |
Contents out of the temperature safe zone were removed from hot holding |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
**Observed an excessive amount of flies (too many to count) in the kitchen during today's inspection |
|
Priority Foundation (PF) |
0 |