Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/26/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk-In Cooler 34
Condiment Cooler 33
Novelty Case -14
Freezer -2

Food Temperatures


Description Temperature State Of Food
Milk 37
Deli Meat 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The deli slicer had old food/meat particles/build-up on it. The PIC advised that he uses a santizing solution to clean the slicer as used but detaches all parts at the close of business. This inspector discussed with the PIC that the deli slicer has to be cleaned every four hours. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out The PIC was observed preparing to wipe the slicer with a wiping cloth from a bucket with sanitizing solution. The sanitizing solution was tested with Chlorine test strips and determined to be above 200 ppm. This inspector discussed with the PIC that the sanitizer concentration should be between 50-100 ppm and demonstrated the amount of sanitizing solution that is needed for use. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The novelty case located near the gambling machines need to be defrosted; there is excessive buildup of ice. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There are no covered receptacles in any of the restrooms. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The floors in this firm has missing and damaged tiles throughout the firm. The exterior door located in the storage area near the three-compartment sink has gaps/holes that needs to be repaired. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100