Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/31/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep table 36
Deli cooler 40
Kitchen prep table 37
Retail W/I cooler 36

Food Temperatures


Description Temperature State Of Food
turkey 40
buffalo chicken 37
butter 36
milk 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Out of soap at hand sink in deli. Replaced soap during inspection. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Out of paper towels at hand sink in deli. Replaced paper towels during inspection. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign available at hand sinks. Left a new hand washing sign during inspection. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed cases of single service items stored on floor in stock area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94