| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
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0 |
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed employee slicing deli meat and handling the deli meat with bare hands at time of inspection. All ready to eat foods should be handled with gloves at all times. |
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Priority (P) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed deli meats store with raw foods in walk in cooler. Observed raw meats stored above deli meats. Meat slicer used to slice ready to eat deli meats at time of inspection was observed in use located beside cuber with no separation in between. Deli meats also observed located on prep cutting board used for raw preparation. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed sliced bologna dated with a sell by date of 07/21/23 and opened sliced fully cooked chicken breast sell by date of 07/29/23. |
PIC voluntarily discarded both at time of inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(f) Fingernails maintained; employees with nail polish or artificial nails shall wear gloves while working with exposed food |
out |
Observed employee in produce department prepping produce with exposed finger nail polish and no gloves at time of inspection. |
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Priority Foundation (PF) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee in meat department with a full beard and no beard guard at time of inspection. Observed employee in produce department prepping produce and hair was not properly restrained at time of inspection. |
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Core (C) |
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| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed sanitizer strips with wet and not useable at time of inspection. |
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Priority Foundation (PF) |
0 |