| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Coffee area cooler | 30 |
| 3 door kitchen cooler | 25 |
| Prep cooler | 23 |
| 3 door retail cooler | 30 |
| 3 door retail freezer | -11 |
| 2 door retail milk cooler | 27 |
| 2 door retail cheese cooler | 33 |
| Jeni's ice cream freezer | -21 |
| Chest freezer in office | -11 |
| Upright freezers in office | -1, 29 |
| 2 door coffee area worktop cooler (tanks) | 29 |
| Retail upright cooler by cashier (small drinks) | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced onions | 41 | |
| Southwest chicken salad sandwich | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed steel pot resting in basin of handwash sink in coffee bar area. | Priority Foundation (PF) | 0 | |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw shell eggs stored next to RTE grapes in retail cooler without spacing or barricade. | PIC stated she will rearrange retail cooler | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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