Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/21/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
2 drawer prep cooler 40
Prep cooler 51
Retail cooler 55-60
Seafood walk in cooler 33
Meat department walk in freezer 4

Food Temperatures


Description Temperature State Of Food
Cucumber 43
Mango salsa 48
Salmon 52
Tuna 28
Crab stick 45
Grilled salmon 44
Inari 44
Teriyaki chicken 41
Pork slice 39
Crab salad 41
Rainbow roll 52
Duo combo 57
Crunchy roll 51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 300 Qsan 10.0 64

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple food items in retail cooler and seafood prep cooler. All sushi rolls in retail cooler discarded. TCS items in seafood prep cooler relocated to walk in cooler except for salmon (52F) and mango salsa (48F). Priority (P) 1
26 Variance obtained; Specialized Processes in 0
26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... out Observed no copy of TDA variance letter available. All other required paperwork from AFC present. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100