| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 39 |
| Prep cooler | 36 |
| Undercounter cooler 1 | 37 |
| Undercounter cooler 2 | 38 |
| Walk in freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw tuna | 32 | |
| Raw salmon | 38 | |
| Crab stick | 39 | |
| Shrimp | 41 | |
| Sushi roll 1- prep cooler | 56 | |
| Sushi roll 2- prep cooler | 55 | |
| Sushi roll 3- prep cooler | 52 | |
| Sushi roll 4- retail cooler | 40 | |
| Sushi roll 5- retail cooler | 43 | |
| Sushi roll 6- retail cooler | 40 | |
| Sushi roll 7- retail cooler | 41 | |
| Cut mango | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||