| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
in |
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0 |
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed employee assembling a ready to eat cheese steak sandwich with bare hands. |
Employee voluntarily discarded the sandwich. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed concentration of firm's chlorine sanitizer solution at 3 compartment sink was below minimum 50 ppm. |
PIC voluntarily remade sanitizer solution that tested in the acceptable 50 to 200 ppm range. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed both employees preparing sandwiches and pizzas without wearing a hair restraint. |
|
Core (C) |
0 |