Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/05/2023				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Refrigerated prep cooler	39
Walk in cooler	38
Refrigerator	38

Food Temperatures

Description	Temperature	State Of Food
Bologna	39
Ham	39

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 bay		Clorox

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Prior day use build up observed on the slicer at time of inspection, not properly cleaned and sanitized.	Slicer cleaned during the inspection.	Priority Foundation (PF)	0
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information	out	Unlabeled spray bottle containing chemical was observed at time of inspection.	Unlabeled spray bottle containing chemical was discarded during the inspection.	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94