| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed deli meat products, in walk in cooler, with expired date marking labels. Product expired past the 7day mark. Observed Brown Sugar Ham chub with an open date of 08/19/23, Buffalo Chicken chub with an open date of 08/15/23. |
Deli meat was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee re-packaging food with no head covering. |
A hat was acquired during inspection. |
Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed clean cutting board stored behind faucet of 3 compartment sink where it can be contaminated by the use of the sprayer, and wash and rinse basins of the 3 copartment sink. |
Cutting board was removed from storage behind 3 compartment sink faucet during inspection. |
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test kit on hand for chlorine sanitzer. |
Test kit was retrieved and displayed by the 3 compartment sink during inspection. |
Priority Foundation (PF) |
0 |