| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Person in charge was not able to demonstrate knowledge by not having knowledge of date marking, proper sink set up of washing, rinsing and sanitizing. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drink was observed to be stored on food preparation table in the food service area. |
Person in charge removed employee's personal drink to the office across from the food preparation table at the time of inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Large ice machine in back storage area, the ice machine deflection shield was observed to be excessive amount of black/green/pink substance. |
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Priority (P) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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No approved sanitizer was available for use or present at the facility. |
Person in charge obtained approved sanitizer during the inspection. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Corn dogs at the hot holding case were observed to have an internal temperature of 108 to 124 degrees F. |
Person in charge voluntary discarded the food reference in the violation in the trash during the inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Deli meat hams and salami in plastic container being stored in the walk in cold holding did not have a preparation or discard date. |
Person in charge voluntary discarded the food reference in the violation in the trash during the inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Precooked sausage patties in the plastic container being stored in the walk in cold holding unit had preparation date of 11 October 2023. |
Person in charge voluntary discarded the food reference in the violation in the trash during the inspection. |
Priority (P) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Wet wiping cloths were observed to be stored on the sink basin during the inspection. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Walk in cold holding unit walls and ceilings were observed to have excessive amount of dried food residues, dust and build up. The back storage area was observed to have excessive amount of dried food residues, build up and trash. Underneath the three-compartment sink was observed to have excessive amounts of dried food residues and build up. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee's personal items were observed to be stored on food preparation table. Employee's personal medication were observed to be stored on the shelves above the three-compartment sink. |
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Core (C) |
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