| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted brown and yellow organic matter observed on blade and blade guards of slicers 3 and 4 stored at ambient temperature in deli department. PIC stated that slicers had not been used today. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice observed forming from top portion of deli reach-in freezer and forming on cases of food product and on food product packages including flat bread and deli sides. Ice is not from a potable water source and is a source of contamination. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive build-up of brown organic matter observed in cabinet underneath sink in Starbucks area. |
|
Core (C) |
0 |