| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The PIC was not able to demonstrate adequate knowledge of food safety practices due to multiple priority violations including repeat priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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A plastic container with toothpaste, mouthwash, and toothbrushes was observed in the kitchen hand sink. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign was available at the kitchen hand washing sink. |
Provided TDA handwashing sign to PIC. |
Core (C) |
3 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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No system was in place to know when to break down and sanitize the deli meat slicer. The deli slicer was in the process of being broken down and cleaned during the inspection. The PIC states it is broken down once per day to sanitize. |
Discussed breaking down the deli slicer every 4 hours with the PIC and methods to show when the slicer needs to be broken down and cleaned. A link to TDA retail food fact sheets with be included with the inspection report. |
Priority (P) |
3 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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A opened jug of Duke's mayonnaise labeled "Refrigerate after opening" was observed stored at room temperature in the kitchen.
3 jars of pickles labeled "Refrigerate after opening" were observed at room temperature next to the cash register. |
The PIC voluntarily discarded the items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on multiple chubs of opened deli meats. |
A link to TDA retail food fact sheets is included with the inspection report including handouts on date marking. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Center window of front security door was broken out. A plexiglass piece had been cut out and attached with hinges to this window area and was lowered and accessible to pests when the inspector arrived. |
The PIC closed the window. |
Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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A wiping cloth was observed on the kitchen prep cooler. Wiping clothd must be stored in a sanitizer solution when not in use. |
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Core (C) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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A knife was observed stored inside the kitchen prep cooler not protected from contamination. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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The door of the men's restroom was not self closing. |
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Core (C) |
1 |