| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
No sanitizer available during inspection. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Fried chicken Breast and wings at hot bar observed to be 114 F to 129 F verified with TDA digital probe thermometer. |
Manager discarded product during inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Items in sandwich case observed to be held above 41 F. The following items were checked with TDA digital probe thermometer. Shredded beef burrito 67 F, Sausage, egg, and cheese biscuit 66 F, Big Az cheeseburger 65 F, and Steak and Jalapeno burrito 67 F. |
All items that were required to be held at or below 41 F were pulled by Manager and discarded during inspection. Manager states that this case will not be used until it has been properly fixed. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Date marking system not in place on the following items at time of inspection. Creamer in creamer dispensing unit, sausage crumbles, hamburger crumbles, sliced onion, & sliced tomato. |
Deli employee and manager properly dated items during inspection. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Tub of opened hot dogs observed to have a opening date of 7/25. |
Deli employee discarded item during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Front doors observed with a gap in between each set. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings observed on shelf near ice machine and gnawed coffee creamer units were present behind walk in freezer in back deli room at time of inspection. |
|
Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Food container observed to be stored on disposable towels on rack near 3 bay sink. Cardboard matting present on bottom self of prep table in kitchen. |
Deli employee removed towels and matting during inspection. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
Open ended drainpipe from hot water heater observed to be mounted above sanitizer bay of 3 bay sink. |
|
Core (C) |
0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
Open ended hose attached to faucet of mop sink near ice machine without a backflow prevention devise hose bibb. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Multiple ceiling tiles were observed to have water damaged and a tile is missing in deli back room due to ceiling leaking. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
2 gaskets on piping of 3 bay sink observed to be in need of repair. Paint on shelving above 3 bay sink is worn and in need of repair. Drain barrel in corner of deli from drink station observed to have old stagnate water present and needs to be drained and cleaned. |
|
Core (C) |
0 |