Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/03/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Walk in cooler 39
Hot holding cabinet 147
Deli case 38
Warmer table 140
Bakery Refridgerator 39
Retail salad case 32
Meat case 35
Meat Walk in Cooler (2) 32, 33
Walk in freezer (2) -7, 18
Dairy Walk in cooler 34
Produce walk in cooler 40
Produce retail shelves 38, 33
Dairy retail shelves 36, 35
Smoked meat case 37

Food Temperatures


Description Temperature State Of Food
Pork chops 207
Tuna salad 38
Eggs 135
Chicken 198
Rotisserie chicken 135
Chicken 36
Pork 35
Ground beef 37
Salmon 34
Milk 35
Eggs 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Mechanical hot water dishwasher Hot water 132
Deli 3 compartment sink Clicksan
Meat 3 compartment sink Clicksan
Produce 3 compartment sink Clicksan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out An employee in the deli was observed not wearing a hair restraint while preparing food. PIC instructed employee to put on a hair net. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Two bench scrappers were observed stored between the meat prep 3 compartment sink and the wall. Meat scrappers were observed stored on the faucet of the meat prep sink. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Plastic bakery domes and bottoms were observed not inverted or protected from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vertical and half height transfer carts in the deli were heavily soiled. Stand mixers in the deli needed cleaning on non food contact surfaces. The fan guards and racks in the deli walk in cooler needed cleaning. The fan guards of the meat walk in coolers and the meat prep room were very dusty. Core (C) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No trash can was observed in the unisex restroom. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Two light bulbs were observed in the deli chicken warmer that did not have a shatter resistant coating. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100