| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 37 |
| Meat walk in cooler | 36 |
| Produce walk in cooler | 38 |
| Deli case | 39 |
| Retail produce cooler | 38 |
| Retail Dairy Cooler | 38 |
| Meat retail cooler | 37 |
| Bunker Cooler | 39 |
| Bunker Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boneless chicken pieces | 197 | |
| Fried Chicken Breast | 146 | |
| Mac & Cheese | 152 | |
| Turkey | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spraybottle | 200 | Kay Quat II | 72 | ||
| Bakery Dishwasher | Hot Water | 170.3 | |||
| Deli 3pc sink | Kay QUAT II | ||||
| Bakery 3c pc | Kay QUAT II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | No hot water at the hand sinks in the back rest-rooms- Water temp was at 76 and 72- Hot water was available in the front rest-room sinks and the deli/bakery sinks | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The deli walk in cooler was observed with ice build up. The build up was observed on cases of frozen food products | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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