| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza toppings cooler | 39 |
| Kitchen cooler | 32 |
| poultry cooler | 34 |
| Kitchen freezer | -9 |
| Cheese case | 40 |
| Open meat and cheese case | 33 |
| Pet food cooler | 33 |
| E-commerce coolers (2) | 31, 33 |
| Bakery walk in freeer | -18 |
| Bakery walk in cooler | 39 |
| Smoothie coolers (3) | 24, 38, 24 |
| Seafood walk in cooler | 37 |
| Seafood walk in freezer | 4 |
| Grocery walk in freezer | -1 |
| Meat prep room | 42 |
| Produce prep room | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 155 | |
| Beef | 40 | |
| Chicken | 32 | |
| Soup | 173 | |
| Shrimp | 32 | |
| Squid tentacles | 35 | |
| Milk | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Hot water dishwasher | hot water | 162.3 | |||
| Smoothie bar dishwasher | hot water | 160 | |||
| Deli 3 compartment sink | 300 | J-512 | 75 | ||
| Specialty dept. 3 compartment sink | 300 | J-512 | 82 | ||
| Specialty dept Hot water dishwasher | hot water | 161 | |||
| Seafood 3 compartment sink | J-512 | ||||
| Meat 3 compartment sink | J-512 | ||||
| Produce 3 compartment sink | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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