Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/12/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Snack Shop 2D cooler | 25 |
Snack Shop reach in freezer | -10 |
Bakery walk in cooler | 29 |
Bakery walk in freezer | 4 |
Deli open air display cooler | 36 |
Deli display cooler (not in use) | |
Commisary (Deli RTE prep) | 42 |
Commisary 3 door cooler | 27 |
Commisary upright freezer | 0 |
Deli walk in cooler | 33 |
Produce walk in cooler | 35 |
Meat cut room | 43 |
Meat walk in cooler | 35 |
Rotisserie hot hold unit (not in use) | |
Retail dairy walk in cooler | 36 |
Retail walk in freezer | -2 |
Retail coolers (in use only) | 39, 41, 42, 41, 39 |
Retail freezers (in use only) | 3, 20, -4 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Bakery 3 bay sink | 200 | KayQuat II | 70 | ||
Bakery mechanical dishwasher | 168 | ||||
Bakery spray bottle | 0 | KayQuat II | 68 | ||
Deli 3 bay sink | 200 | KayQuat II | 68 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitized water solution in bakery spray bottle to have a concentration of 0ppm; firm is still in the process of having their 3 bay sink distribution systems regulated prior to opening | PIC discarded contents of spray bottle | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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