Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
condiment sandwich cooler 39
small warmer 139
upright freezer -15
chest freezers -25,-8
walk in cooler 34
novelty freezer -13
2 door dairy cooler 35

Food Temperatures


Description Temperature State Of Food
breakfast biscuits 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out package of food foam containers stored on floor in kitchen area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ceiling vent covers in kitchen and retail area have dust build up. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out grease and dust build up on walls in kitchen area . Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out retail floors and shelves have dirt and dust build up. Core (C) 3
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out counter top, under counter, and on top of ice machine in kitchen area is cluttered , needs to be cleaned and organized. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100