| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Observed heavy carbon build-up on the back portion of the roller grill where items are re-heated
**Observed build-up of dried food residue on the internal components of the retail microwave |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
**Observed numerous unlabeled chemical spray bottles with various color of contents to have no labeling or common name |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
**Observed the firm's probe thermometer to be stuck at 100F at ambient temperature. |
A calibration was performed and accurately set during inspection |
Priority Foundation (PF) |
0 |