| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk In Cooler | 37 |
| Produce Walk In Cooler | 33 |
| Bakery Walk In Cooler | 38 |
| Bakery Walk In Freezer | 0 |
| Seafood Walk In Cooler | 36 |
| Meat Walk In Cooler | 36 |
| Dairy Walk In Cooler | 35 |
| Store Walk In Freezer | -2 |
| Deli Prep Tables | 33, 37, 35 |
| Bakery Prep Cooler | 35 |
| Seafood Display Case | 35 |
| Retail Coolers | 33 to 39 |
| Retail Freezers | -13 to 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Large Sandwich | 58 | |
| Pork Ribs | 150 | |
| Chicken Breast | 149 | |
| Chicken Tender | 144 | |
| Sliced Tomato | 40 | |
| Sliced Green Pepper | 41 | |
| Rotisserie Chicken | 178 | |
| Rotisserie Chicken 2 | 175 | |
| Rotisserie Chicken 3 | 155 | |
| Rotisserie Chicken 4 | 177 | |
| Chicken Wings | 180 | |
| Mojo Pork | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink Deli | 300 | QSan | 73 | ||
| Three Compartment Sink Produce | 300 | QSan | 80 | ||
| Three Compartment Sink Bakery | 300 | QSan | 77 | ||
| Three Compartment Sink Seafood | 300 | QSan | 76 | ||
| Three Compartment Sink Meat | 300 | QSan | 84 | ||
| Commercial Dish Washer | Hot Water | 165 | |||
| Sanitizer Bottle | 300 | QSan | 69 | ||
| Sanitizer Bottle 2 | 300 | QSan | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | **Observed build-up of grease on the pipes and equipment cords behind the deli fryer and oven equipment. **Observed pooled water with organic matter on the floor outside of the main walk-in freezer **Observed build-up of previous swept and trash items on the floor next to the produce walk-in cooler | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||