| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
**Observed a variety of sushi rolls in the retail case to be out of the temperature safe zone for cold holding. Internal temperatures were checked with both inspector's and chef's probe thermometers. Internal temperatures are documented in today's report |
Items out of the cold holding safe zone were pulled from the retail case during inspection |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
**Observed the food grade container storing cooked white rice be damaged in the top left corner making the surface not smooth or easily cleanable.
**Observed a kitchen knife used in production to have a damaged blade tip that was broken off |
|
Priority (P) |
0 |