| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 150 |
| Pizza Warmer | 150 |
| Prep Cooler | 34 |
| Stock Coolers | 33/37/35 |
| Walk-in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 135 | |
| Mashed Potatoes | 144 | |
| Pepperoni Pizza Slice | 146 | |
| Sliced Tomato | 36 | |
| Hamburger Crumbles | 39 | |
| Mashed Potatoes | 94 | |
| Sausage Paaties | 95 | |
| Boiled Peanuts Original/Cajun | 142/148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed brown product build-up on dispenser portion of retail coffee machine. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed apparent rodent excrement behind stock freezers in storage room and in cabinet under deli slicer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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