Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Starbucks Reach in Cooler 37
Deli 2 Door Cooler 37
Deli Walk in Coole 36
Deli Walk in Freezer -2
Produce Walk in Cooler 38
Meat Walk in Cooler 35
Dairy Walk in Cooler 37
General Walk in Freezer -3
Retail Dairy Case 36

Food Temperatures


Description Temperature State Of Food
Fried Chicken 40
Meatloaf 40.1
Fried Egg 150.2
Scrambled Egg 134.3
Sausage Patty 135.1
Crab Sticks 40.3
Spicy Crab 40.0
Cut Pineapple 43.2
Cut Watermelon 39.9

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink-Starbucks Not Set Up Q San 10.0
3 Bay Sink-Deli 200 Q San 10.0 75
Auto Dishwasher Heat 161.2
3 Bay Sink-Produce 200 Q San 10.0 80
3 Bay Sink-Meat 200 Q San 10.0 77

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Grill employee observed cracking shell eggs with bare hands for grill order then proceeded to do other tasks in food prep station without washing hands. Spoke with employee about washing hands after handlining raw foods such as shell eggs before completing other tasks in food prep. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Open chub of deli meat in service case has use by date of 08/17/23. Manager discarded meat during inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Hood vents in deli kitchen area have heavy buildup and oil dripping from hood. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Deli cases have excessive debris present in door tracks, cooler doors have debris in tracks, drink station shelving has dust buildup present. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Deli kitchen drain has heavy spillage and debris present. Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97